Champion for Radgonske gorice

The evaluation of Wine Slovenia 2024 awarded the champion and ten gold medals to Radgonski Gorice

Gornja Radgona, 24/07/2024 – In the middle of July, the jubilee 50th open national wine evaluation, Vino Slovenija 2024, which is one of the most prestigious internationally recognized competitions, took place in the premises of the Pomurski Sejm. At this year's evaluation, Radgonske gorice won the champion in the category of sparkling wines and 10 gold and 5 silver medals.

In the category of sparkling wines, it convinced the evaluation committee the most Zlata radgonska penina Millésime year 2015, as she won the title of "champion"! The term Millésime comes from France and roughly translated means "chosen vintage", so it emphasizes that the sparkling wine is vintage. At the same time, this term is an important measure of the quality of a certain vintage, which is highlighted even more by its use.

Other awards received:

GOLD MEDAL

  • Zlata radgonska penina brut, 2019
  • Zlata radgonska penina Selection brut, 2021
  • Zlata radgonska penina polsuho, 2018
  • Zlata radgonska penina dry, 2019
  • Zlata radgonska penina Ciconia, brut nature, 2018
  • Zlata radgonska penina Day of the sun rose, brut nature, 2021
  • Zlata radgonska penina, brut nature, 2019
  • Traminer, semi-sweet, 2022
  • Zlata radgonska penina Selection sans dosage, brut nature, 2021
  • Zlata radgonska penina rose, dry, 2021

SILVER MEDAL

  • Sauvignon, dry, 2023
  • Srebrna radgonska penina dry, 2023
  • Champagne, semi-sweet, 2022
  • Zlata radgonska penina Selection rose, brut, 2021
  • Srebrna radgonska penina Muscat, semi-sweet, 2023

This year, the Vino Slovenija evaluation took place for the 50th time in a row, and today it represents the most important national quality check of domestic wines and an increasingly important international evaluation of wines. It attracted 139 producers with 633 wine samples.

The expert evaluation committee consists of top Slovenian and foreign oenologists. The evaluation takes place according to the 100-point method proposed by the International Organization of Vine and Wine (OIV), the International Union of Oenologists (UIOE) and the World Federation of Professional Wine Evaluations (FMGCIVS).